John Howie Steak Restaurant Menu (Updated for 2025) (2025)

House Baked Bread

Whipped European butter, sea salt Serves - people

Seafood Tower

Fresh shucked oysters, jumbo prawn cocktail, poached lobster tails, Dungeness crab legs, scallop crudo, ahi tartare, sesame furikake cracker, mignonette, lemon dill aioli, lemon

Deviled Eggs

Truffled bacon, roasted onion and chive

Jumbo Prawn Cocktail

Cucumber daikon salad, spicy cocktail sauce, lemon

Tempura Fried Kurobuta Bacon

Maple sambal dipping sauce

Hamachi Crudo

Castelvetrano olives, red jalapeno, kumquat, radish, ginger citrus marinade, olive oil, red vein sorrel, black Hawaiian salt, togarashi

Spicy Habanero Butter Shrimp

Garlic, butter, white wine

Dungeness Crab Cake

Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips

Roasted Bone Marrow

Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette

Seven Flavor Prime Tenderloin Bites

Lemongrass, ginger, garlic, spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime

Fresh Shucked Oysters

/ dozen oysters on the half shell, classic cocktail sauce, Champagne mignonette, lemon

Ahi Tartare

Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points

Lobster Bisque

Atlantic lobster, caviar cream, chives

French Onion Soup

Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses

Artisan Baby Iceberg Lettuce Salad

Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese

Tableside Caesar

( Each) Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)

Honeycrisp Apple Salad

Organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Beechers Flagship Reserve, candied black pepper pecans

Steakhouse Salad

Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions

Sea Bass

Pan roasted sea bass, cannellini bean ragout with, house cured bacon, radicchio, & Brussels sprouts, butter sauce, lemon, herbs

Roasted Jidori Chicken

Herb ricotta stuffing, wild mushroom Courviusier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato puree, chives

King Salmon

Sundried tomato butter, preserved lemon cauliflower mash, cherry tomato confit, micro arugula, basil oil

Sesame Cauliflower Steak

Cauliflower rice stir fry, garlic, ginger snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari

Atlantic Lobster Tails

Two oz tails, cream cherry butter, lemon, butter sauce

USDA PRIME STEAKS

Omaha, Nebraska, Grilled over Mesquite Coals

Rib Eye Steak

oz

Filet Mignon

Top Sirloin

oz

Delmonico, Bone-In New York Strip

oz

Porterhouse

oz

Mishima Reserve American Wagyu Beef Long Bone Rib Eye

mesquite grilled, roasted vegetables roasted bone marrow, bordelaise

USDA Prime Chateaubriand

mesquite grilled,roasted vegetables, classic Courvoisier maitre d sauce oz

Butter Braised Mushrooms

Wild and cultivated selections

Mesquite Grilled Corn

Chipotle-honey butter, cotija, cilantro

Fried Brussels Sprouts

Lemon caper vinaigratte, Reggiano, garlic chips

Asparagus Spears

Brown butter, Meyer lemon hollandaise

Char Roasted Broccoli

Preserved lemon, caper and red chilies

Five Cheese Twice Baked Stuffed Potato

Bacon, scallions, sour cream

Lobster Mashed Potatoes

Atlantic lobster, lobster cream, chives

Wagyu Beef Fat Truffle Fries

Parmigiano Reggiano, chives, black truffle aioli

Beechers Flagship Reserve Cheddar Mac & Cheese

Yukon Gold Potato Puree

Buttercream, sea salt, chives

Cognac And Green Peppercorn

Roquefort Fromage

Bearnaise

Red Wine And Shallot Bordelaise

JHS Steak Sauce

Argentinean Chimichurri

Omaha, Nebraska, Grilled Over Mesquite Coals

Steak Grilling Temperatures

French Onion Style

Oscar Style

Peppercorn Style

Black pepper crusted, cognac & green peppercorn sauce

Atlantic Lobster Tail

oz, cream sherry butter

Black Truffle Butter

Torchon De Foie Gras